Vitamin A Supplements: Benefits, Sources, and Potential Risks

Vitamin A (Retinol) - action, deficiency, incidence

Vitamin A is a substance responsible for a huge number of important processes in our body. It is required for the process of seeing, and in addition it can strengthen our immune system, making the risk of contracting various diseases significantly lower. What is important for women is the fact that it improves the appearance of the skin, so it can be successfully found in a whole range of cosmetics.

Vitamin A, i.e. retinol and its derivatives, is fat-soluble and therefore is deposited in the fatty tissue, which means that it is rarely deficient, although we should also take into account the fact that sometimes its excess can also be very harmful. Retinoic acid, an active metabolite of vitamin A, plays a crucial role in cell growth and differentiation. As for the essential role of this substance, it participates in the synthesis of proteins and in the metabolism of fats. In addition, it improves the ability of cells to repair themselves, and is also involved in the correct course of processes related to growth. These are actually the most important facts about this vitamin, but of course we must not forget that it has a potential anticancer effect.

Adequate amount of vitamin A will allow us to enjoy the fact that our eyesight will be at a good level. Besides, it accelerates the renewal of the epidermis and strengthens its protective functions. It can help in the fight against acne, and also eliminates small wrinkles and minor discolourations.

What is Vitamin A?

Vitamin A is a fat-soluble vitamin that plays a crucial role in maintaining healthy vision, immune function, and skin health. It is also essential for the development and maintenance of the heart, lungs, kidneys, and other organs. Vitamin A exists in two primary forms: preformed vitamin A (retinol) and provitamin A carotenoids, such as beta-carotene. Retinol is found in animal products and is readily used by the body, while beta-carotene, found in plant-based foods, is converted into vitamin A in the intestine. This conversion is facilitated by the enzyme beta-carotene monooxygenase type 1 (BCMO1), ensuring that our body gets the necessary vitamin A from various dietary sources.

Sources of Vitamin A

Vitamin A is abundant in a variety of foods, making it relatively easy to incorporate into your diet. Animal products like meat, poultry, fish, and dairy are rich in preformed vitamin A (retinol). On the other hand, plant-based foods such as sweet potatoes, carrots, dark leafy greens, and squash are excellent sources of beta-carotene, a provitamin A carotenoid. Fruits and vegetables like squash, broccoli, and spinach are particularly high in beta-carotene. Once consumed, beta-carotene is converted into vitamin A in the intestine, ensuring that even those on a plant-based diet can meet their vitamin A needs.

Vitamin A deficiency

As is probably the case with everything, also in the case of vitamin A deficiency can have fatal consequences. It may result from disorders in the absorption of this substance, poor diet, but also the use of various stimulants. Certain populations, such as older adults and those with chronic illnesses, are at an increased risk of vitamin A deficiency. One of the characteristic symptoms is deterioration of vision, in the form of night blindness. In addition, a potential deficiency can very often be identified by observing such signs as:

  • severely dry skin, especially on the knees and elbows, which does not disappear even after applying creams,
  • dryness of the eyeball or lack of tears, which can even lead to clouding and softening of the cornea,
  • menstrual and fertility problems,
  • ringing in the ears in the elderly;

It is worth knowing that if we struggle with various diseases of the digestive system, or if we are exposed to prolonged stress or have a diet that is too low in fat, then the need for vitamin A increases, so it is worth leading a healthy lifestyle, although many things cannot be managed or prevented.

Health Effects of Vitamin A

Vitamin A is indispensable for maintaining healthy vision, immune function, and skin health. It also supports the development and maintenance of vital organs such as the heart, lungs, and kidneys. A deficiency in vitamin A can lead to a range of health issues, including night blindness, impaired immune function, and various skin problems. Conversely, consuming too much vitamin A can result in adverse effects like headaches, dizziness, and nausea. Therefore, it’s crucial to balance your intake to reap the benefits without encountering the risks associated with both deficiency and excess.

Topical retinoids for the face

Vitamin A is one of the most effective ingredients in anti-ageing preparations. Thanks to it the skin becomes smoother, tighter and more elastic, and discolorations of various types become less visible. Vitamin A increases the number of fibroblasts and enhances the production of collagen fibres, responsible for the firmness of the connective tissue. Creams with this vitamin also help to regenerate dried epidermis, reduce keratoses, soothe inflammation and prevent damage caused by sun radiation. Retinoids, synthetic derivatives of vitamin A, are also used to treat dermatological problems such as acne, psoriasis, atopic dermatitis and sun spots. Topical retinoids are commonly prescribed to manage these conditions, although they can cause skin irritation, which can be mitigated by adjusting the frequency of application and using emollients. However, the treatment is carried out under strict supervision and is not allowed for pregnant women. So how should we apply vitamin A to the face? In this case, we can bet on an external and internal treatment. First of all, we can choose from creams and ointments that accelerate the regeneration of the skin and also protect it against the harmful effects of various atmospheric conditions such as wind, frost or sun. Vitamin A drops can also be added to existing cosmetics or applied to the face as a concentrated anti-wrinkle serum. At the same time as skin care, the vitamin can be supplemented with a dose of 15 - 21 mg daily for up to 12 months. Such treatment will prevent and support the treatment of many diseases, and is additionally recommended in the prevention of skin cancer.

Vitamin A and Immune Function

Vitamin A plays a pivotal role in bolstering immune function. It helps regulate the immune system and enhances the body’s ability to fend off infections. Additionally, vitamin A maintains the integrity of the skin and mucous membranes, which serve as the first line of defense against pathogens. A deficiency in vitamin A can compromise immune function, making it harder for the body to combat infections. Ensuring adequate intake of this vitamin is essential for a robust immune system.

Vitamin A Toxicity

While vitamin A is vital for health, too much vitamin A can lead to toxicity, known as hypervitaminosis A. This condition can occur from excessive intake of dietary supplements or consuming large amounts of vitamin A-rich foods like liver. Symptoms of vitamin A toxicity include headaches, dizziness, and nausea, and in severe cases, it can cause liver damage and birth defects. It’s important to be mindful of your vitamin A intake and avoid overconsumption, especially from supplements, to prevent these serious health issues. Moderation is key to harnessing the benefits of vitamin A without encountering its potential dangers.

Occurrence of beta carotene

Vitamin A fortunately does not belong to the substances that are difficult to take into your body. Retinol, one of its forms, is found in a whole range of animal products and a type of provitamin A such as beta-carotene in plant products. These compounds have different activities, although it is important to know that retinol is more easily absorbed and utilised by the body. It is generally accepted that the utilisation of beta-carotene is up to six times lower than that of retinol.

Good products containing vitamin A are mainly beef and pork livers. In addition, a certain amount can also be found in butter, chicken eggs, cheese and milk. These are products rich in retinol. As far as products with high amounts of beta-carotene are concerned, these are: carrots, parsley (leaves), spinach, pumpkin, apricots, lettuce or tomatoes. While beta-carotene supplements are available, it is important to note that high doses can have harmful effects, particularly for smokers, potentially increasing the risk of lung cancer. So there is certainly a natural food supplement for everyone.

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