🚚 GRATIS frakt tillgänglig - se detaljer
1 2
Olini  |  SKU: OLN185  |  Streckkod: 5904734002185
Nyhet

Olini Beet Kvass - 500 ml

151,00 kr
302,00 kr /l
Skatt ingår Frakt beräknas vid kassan.

Beställ nu – leverans idag! Förväntad leverans: 4-5 arbetsdagar.

Fri frakt från 1 085 kr · från 117 kr · Fraktpriser

    Olini Beet Kvass is a ruby-red, lightly sparkling fermented beetroot juice with a tangy, subtly spiced flavour, made using a traditional fermentation method. No added sugar and no preservatives - great for everyday drinking and as a base for soups and chilled beetroot soup, suitable for the whole family, including children from 1 year of age.

    About the product

    Olini Beet Kvass is made using a traditional fermentation method, with the addition of Kłodawa rock salt, bay leaf, allspice and garlic. The product is unpasteurised, free from preservatives and artificial colours - its intense, ruby-red colour comes naturally from the fermentation process.

    This is a live product - fermentation continues over time, so it may be lightly sparkling and can develop a natural sediment at the bottom of the bottle. The flavour is tangy and slightly salty, with clearly noticeable spices, while the aroma combines a sour note with bay leaf and allspice.

    • Traditional fermentation - no pasteurisation, no artificial additives
    • No added sugar - only the sugars naturally present in beetroot
    • Kłodawa rock salt used instead of regular table salt
    • Recommended by the manufacturer for pregnant women and children from 1 year of age
    Nutritional value per 100 g NRV
    Energy 43 kJ / 10.2 kcal 1%
    Fat 0 g 0%
    of which saturates 0 g 0%
    Carbohydrate 1.9 g 1%
    of which sugars 0.5 g 1%
    Protein 0.6 g 1%
    Salt 1.4 g 23%
    Live bacteria cultures 2.7 x 10⁵ CFU/ml *

    NRV - Nutrient Reference Value

    * No established Nutrient Reference Value

    Intended use

    Olini Beet Kvass works well as an everyday drink and as a base for soups - chilled beetroot soup or traditional red borscht. The manufacturer recommends it for pregnant women, children from 1 year of age and adults.

    How to use

    1. Drink chilled - high temperature reduces the qualities of the ferment.
    2. Children from 1 year of age: 1-2 tablespoons daily; from 2 years of age: 4-5 tablespoons or more.
    3. Adults: around half a glass daily.
    4. Also use to prepare soups - chilled beetroot soup or red borscht.

    Storage

    Store in the fridge at around 4-10°C, both before and after opening. Do not shake the bottle before opening - the product is live and may be lightly effervescent, and strong chilling reduces fizziness.

    Ingredients

    Beetroot, water, Kłodawa rock salt, bay leaf, allspice, garlic.

    Allergen advice

    May contain traces of sesame, mustard and nuts. Gluten-free.

    Tillbaka till toppen