Mixsoon Bean Collagen Mask - 5 Pieces

Mixsoon Bean Collagen are hydrogel masks with fermented soya, barley, pear and pomegranate extracts and plant collagen. They intensely moisturise, smooth and restore the skin's radiance.

These innovative hydrogel masks harness the power of fermented plant ingredients to deeply penetrate the skin. Fermentation technology breaks down the molecules into smaller ones, increasing their absorption and effectiveness.

Plant collagen combined with niacinamide creates a powerful anti-ageing formula. The hydrogel structure of the mask adheres perfectly to the face, acting like a second skin and providing an intensive rejuvenating treatment.

Ingredients you'll love:

• Fermented soybean extract - smoothes and moisturises for a long time
• Fermented barley extract - deeply nourishes the skin
• Fermented pear extract - powerful antioxidant, protects against stress
• Fermented pomegranate extract - exfoliates and renews
• Plant collagen (Hydrolyzed Extensin) - Firms and regenerates

Purpose:

Masks ideal for skin that is tired, lacking in radiance and in need of intensive regeneration. Perfect for mature, dry skin and the first signs of ageing. Recommended for those seeking an immediate rejuvenating effect, smoothing and brightening of the skin.

Method of use:

After cleansing the skin and applying a toner (preferably from the Bean range), apply the mask evenly to the face. Leave on for 15-20 minutes, then remove and pat in the remaining essence. Do not rinse off. For an extra cooling effect, store masks in the fridge before use.

Ingredients:

Water, Glycerin, Acrylates Copolymer, Niacinamide, Xanthan Gum,1,2–Hexanediol, Betaine, Butylene Glycol, Carrageenan, Hydroxyacetophenone, Ceratonia Siliqua (Carob) Gum, Allantoin, Sodium Polyacrylate, Cellulose Gum, Potassium Chloride, Gellan Gum, Propanediol, Sucrose, Polyglyceryl-10 Laurate, Dipotassium Glycyrrhizate, Adenosine, Caprylyl Glycol, Ethylhexylglycerin, Disodium EDTA, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Hydrolyzed Extensin.